9/5/2023 0 Comments Mochi recipesPut in the fridge for 15 minutes to cool and set into regular mochi, or eat them warm and fresh out of the microwave.The dough is still soft so you can form it into a ball with you hands, or use clingfilm like you’re making an onigiri. Simply add a teaspoon of cream, jam, chocolate spread, or whatever to the centre of the section of cutout, flat mochi, and wrap it up like a parcel. For this recipe, you can add anything to be your filling. Traditionally mochi would be filled with red bean paste, but that can also be hard to find in the UK and is not everyone’s favourite flavour. You can either roll the dough into a ball and eat it as it is, or you can add a filling.
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